Cauliflower Hashbrowns

Cauliflower Hashbrowns

1 Cauliflower head (grated) 1/2 tsp. salt 1/2 c. parmesan or pecorino cheese 1/3 c. chives 3 cloves garlic OR 2 tsp minced garlic 2 Egg 2 Tbl. Olive oil 1/2 tsp pepper 1/2 tsp salt Grate the Cauliflower with a food processer or a cheese grater. Grate cauliflower add...
Zucchini Hashbrowns

Zucchini Hashbrowns

2 Zucchini (grated) 1/2 tsp salt 1/2 c parmesan or pecorino cheese 1/3 c chives 1 tsp oregano 1/4 tsp garlic 1/4 tsp pepper 1 Egg 2 Tbl Olive oil You can use a cheese grater to grate the zucchini. Grate zucchini add salt sit for 20 minutes Squeeze excess moisture with...

Gluten-Free French Dip Crescent Rolls

Gluten-Free French Dip Crescent Rolls I found some beautiful looking French Dip Crescent rolls, but I wanted them to be Gluten-Free of course! Gluten-Free French Dip Crescent Ingredients: Chebe Crescent Rolls 1 package (7.5 oz.) Original Chebe Bread Mix 2 large eggs 4...
Roasted Root Vegetables

Roasted Root Vegetables

Ingredients 3 red beets 2 turnips 4 tbsp butter 1/4 cup maple syrup Kosher salt to taste Pepper to taste Directions Evenly slice turnips then dice into small pieces. (make sure they are the same size so that they cook evenly.) Cut the greens from the beets and...
Cornish Game Hens

Cornish Game Hens

Ingredients 2 Cornish game hens 3 tbsp garlic 1 tbsp thyme 1/3 cup grape seed oil salt and pepper Directions Trim the hens, disjointing the wings and removing the tail. Using your finger, separate the skin from the breast. Mix grape seed oil, salt, pepper, garlic, and...
Salmon/Crab Cakes

Salmon/Crab Cakes

Recipe courtesy of Breads From Anna Ingredients ½ pound fresh salmon or crab meat cut into small, evenly sized cubes ½ cup Breads From Anna bread, toasted and crumbled 2 tablespoons mayonnaise (Hellmann’s Real mayonnaise is gluten-free) 2 tablespoons fresh parsley,...