Click for printer friendly version – Coleslaw
Ingredients
4 cups cabbage
2 cups purple cabbage
4 carrots
1 cup mayo
2 tbsp sugar
2 tsp red wine viegar
2 tsp salt
2 tsp pepper
Directions
1. Shred cabbages and carrots.
2. Put shredded cabbage and carrots in medium bowl, add all other ingredients, and mix well.
4. Refrigerate for at least 1 hour and then serve!
*May need more mayo, make it to taste