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View recipe courtesy of Chebe


*Can use with your choice of Chebe Dry Mix: Garlic-Onion Breadstick Mix, Pizza Crust Mix, Focaccia Mix, All-Purpose Bread Mix, Original Cheese Bread Mix

2 packages Chebe mix (7.5 oz or 1 ¾ C)
4 eggs
4 tbsp. oil
1/2 cup of Water, 1 tbsp. at a time as needed

1. Preheat oven to 375° F

2. Prepare mix according to package directions. (Do not add cheese.)

3. Pat dough into three flat rectangular shapes, about ½” high.

4. Bake until golden brown on top, about 25-30 min. Remove from oven and let loaves dry overnight, uncovered.

5. Slice into small, ½” cubes and spread across a cookie sheet. Let cubes dry, uncovered for 1-2 days. Once dried, store croutons in an air-tight container.

Makes 12 cups of croutons

View recipe courtesy of Chebe

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Chebe All-Purpose Gluten-Free Bread Mix

Chebe Gluten-Free Pizza Crust Mix

Chebe Original Gluten-Free Cheese Bread Mix

Chebe Garlic-Onion Gluten-Free Bread Stick Mix

Chebe Focaccia Italian Gluten-Free Bread Mix