Click for printer friendly version – Egg Salad


10 hard boiled eggs
1 tsp dry mustard
1/2 tsp kosher salt
1/2 tsp black pepper
1 tsp minced onion
4 oz dill pickle relish (or to taste)
1/2 cup mayo (or more if desired)

1. Dice up the hard boiled eggs.

2. Mix all ingredients in a medium bowl.

3. Let sit in fridge for at least 30 minutes.

4. Serve!

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