Items Needed:

• Mixing Bowl
• Potato Smasher
• Measuring Cup

RECIPE

• 10 lbs. potatoes
• 2-4 cups rice milk (depending how creamy you like your potatoes)
• 2 Nucoa buttery sticks (or any kind of butter)
• Salt & pepper to taste

Step by Step

1. Peel potatoes, cut in halves, place in a large pot
2. boil in water until nice and soft
3. Drain water and turn on low heat
4. Add butter, rice milk, and salt and pepper.
5. Using a potato masher, mash all ingredients together.
6. Once you reach your desired consistency, remove from heat and serve.

Extra Tips/Notes

• Note: for creamier potatoes add more milk