3 large baked potatoes or 6 small
1 package Pancetta
1/2 lb green beans
1/2 cup chopped pecans
1-oz Worcester sauce
1 tbsp Dijon mustard
Port wine or Brandy Anolegh to deglaze the pan

granulated garlic
1/2 cup butter or substitute
salt & pepper to taste
1 cup rice milk (or the kind you prefer)
4 tbsp butter
1 cup goat cheese, manchego (optional)