2 lbs Shrimp (or as much as desired)
1 cup ketchup
3 tbsp horseradish
1 tsp garlic
squirt of lime juice
- Fill medium pot ¾ of the way full with water and boil.
- Place shrimp in boiling water for 4 minutes or until they turn pink and appear to curl.
- Remove from heat and pour shrimp into strainer to remove excess water.
- Rinse shrimp with cool water.
- For cocktail sauce, mix ketchup, horseradish, garlic, and lime in small bowl.