Stuffing

RECIPE 1 lb ground sausage, cooked and crumbled 1-1/2 cups butter, melted  4 cups broth (or 4 cups hot water and 4 bouillon cubes)   1 cup celery, chopped 1 medium onion, chopped   8 oz fresh...

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Roasted Root Vegetables

Ingredients 3 red beets 2 turnips 4 tbsp butter 1/4 cup maple syrup Kosher salt to taste Pepper to taste Directions Evenly slice turnips then dice into small pieces. (make sure they are the same size so that they cook evenly.) Cut the greens from the beets and...

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