Stuffing
RECIPE 1 lb ground sausage, cooked and crumbled 1-1/2 cups butter, melted 4 cups broth (or 4 cups hot water and 4 bouillon cubes) 1 cup...
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RECIPE For the Turkey 2 – 29oz cans of yams ½ cup brown sugar 1 tsp cinnamon 1 tsp allspice 1 – 20oz can of crushed pineapple 1 bag...
read moreBread Rolls
Directions Pour mix and milk in...
read moreRoasted Green Beans with Pancetta and Mashed Potatoes
Ingredients 3 large baked potatoes or 6 small 1 package Pancetta 1/2 lb green beans 1/2 cup chopped pecans 1-oz Worcester sauce 1 tbsp Dijon mustard Port wine or Brandy Anolegh to deglaze the pan granulated garlic 1/2 cup butter or substitute salt & pepper to...
read moreRoasted Root Vegetables
Ingredients 3 red beets 2 turnips 4 tbsp butter 1/4 cup maple syrup Kosher salt to taste Pepper to taste Directions Evenly slice turnips then dice into small pieces. (make sure they are the same size so that they cook evenly.) Cut the greens from the beets and...
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