Simple Au Jus Gravy (Brown Gravy)
One of our favorite foods is a French Dip & Swiss. I found this Au Jus recipe that is really easy to make. It also works great as a brown gravy over some mashed potatoes.
Here is what you will need:
- 3 cups water
- 4 tsp beef bouillon (Better the Bouillon brand is GF and has wonderful flavor!)
- 1 tsp soy sauce (please confirm it is GF)
- 1/4 tsp garlic powder (or minced garlic)
- salt and pepper to taste
- corn starch (to thicken if using as a gravy for potatoes)
In a medium sauce pan bring water to a boil. Reduce heat to low; whisk in beef bouillon. Whisk in the soy sauce, garlic, salt and pepper. If making a gravy add corn starch or flour to thicken.