bacon scallops spicy mayo

1 ½ pound large scallops
½ pound thin sliced bacon
olive oil
pinch of kosher salt
pinch of ground black pepper

1 cup mayonnaise
¼ cup hot chili paste
1 medium sized lime
2 tbsp fresh chopped cilantro
pinch of kosher salt


  1. One scallop at a time, wrap bacon completely around and skewer with toothpick.
  2. Lay scallops out in a single layer on a baking sheet.
  3. Drizzle olive oil over the top of the scallops and continue by spreading a pinch of kosher salt and pepper.
  4. Broil on high for 10-15 minutes or until bacon is cooked (appears a deep reddish brown color), flip once within this time.
  5. For the Spiced Mayo Sauce: Mix mayonnaise, hot chili paste, lime juice, and cilantro.
  6. Stir until thoroughly mixed. Refrigerate until ready to serve.