Ingredients
4 cups cooked chicken, shredded or cubed (any style)
½ medium onion finely chopped
1 tsp curry
½ tsp salt
½ tsp pepper
½ cup mayo
Directions
- Put chicken and onion in a food processor and medium chop. (If you don’t have a food processor than medium chop by hand)
- Place chicken and onion mixture in a medium bowl.
- Mix in all remaining ingredients until well mixed.
- Refrigerate for at least 20 minutes.
- Serve cold.
