chicken curry salad (2)


4 cups cooked chicken, shredded or cubed (any style)

½ medium onion finely chopped

1 tsp curry

½ tsp salt

½ tsp pepper

½ cup mayo


  1. Put chicken and onion in a food processor and medium chop. (If you don’t have a food processor than medium chop by hand)
  2. Place chicken and onion mixture in a medium bowl.
  3. Mix in all remaining ingredients until well mixed.
  4. Refrigerate for at least 20 minutes.
  5. Serve cold.

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