Click for printer friendly version – Chicken Salad
Ingredients
4 cups cooked chicken, shredded or cubed (any style)
4 cups cooked chicken, shredded or cubed (any style)
½ medium onion, finely chopped
½ tsp salt
½ tsp pepper
½ cup mayo
Directions
1. Put chicken and onion in a food processor and medium chop. (If you don’t have a food processor than medium chop by hand)
2. Place chicken and onion mixture in a medium bowl.
3. Mix in all remaining ingredients until well mixed.
4. Refrigerate for at least 20 minutes.
5. Serve cold.