RECIPE

·   10 lbs potatoes

·   2-4 cups rice milk (depending how creamy you like your potatoes)

·   2 Nucoa buttery sticks (or any kind of butter)

·   Salt & pepper to taste

Step by Step

1.   Peel potatoes, cut in halves, place in a large pot

2.   boil in water until nice and soft

3.   Drain water and turn on low heat

4.   Add butter, rice milk, and salt and pepper.

5.   Using a potato masher, mash all ingredients together.

6.   Once you reach your desired consistency, remove from heat and serve

Extra Tips/Notes

·   Note: for creamier potatoes add more milk