Pecan Pie

piepic

RECIPE

Pie Crust

  • Breads From Anna Pie Crust Mix
  • ¾ cup oil
  • ¼ cup rice milk

Pie Filling

  • 1 cup Karo Dark Corn Syrup
  • 3 eggs
  • 1 cup sugar
  • 2 tbsp butter, melted
  • 1 tsp vanilla extract
  • 1-1/2 cups pecans

Step by Step

  1. Mix Breads From Anna Pie Crust Mix, oil, and rice milk in large bowl until thoroughly mixed.
  2. Using your hands, mold the mixture into a ball.
  3. Cut the dough in half.
  4. Put one half into the pie dish and mold it to fit.
  5. Stir eggs, vanilla, butter, Karo syrup, and sugar in a large bowl until well blended.
  6. Pour in pecans and continue mixing until they are well coated.
  7. Pour mixture into pie crust.
  8. Bake at 350 degrees for 60-70 minutes until pie is bubbly and pecans are nice and brown.