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1 lb ground turkey
1 lb hot Italian sausage
1/2 cup peanut butter
1 cup Mae Ploy Sweet Chili Sauce
1 bunch green onion, chopped
1/2 cup cornmeal
1/4 cup gluten free soy sauce


Mix ground turkey and sausage together in a large bowl.

Mix peanut butter and sweet chili sauce together to make a sauce and then add the mixture to the meat, leaving about a 1/4 cup of sauce on the side for later.

Add green onion to meat mixture.

Add corn meal and mix.

Shape into 2 oz balls and place into a 13×9 baking dish.

Stir gluten free soy sauce and 2 tbsp of sweet chili sauce into the remaining 1/4 cup of sauce.

Spoon sauce over the meatballs.

Cook at 450 degrees for 30 minutes or until internal temperature reaches 160 degrees.



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