Ingredients 5 lbs of wings Sauce 1 tbsp dark Karo Syrup 1/2 tbsp garlic, granulated 1 tbsp thyme 1/2 tbsp lemon pepper 1/2 tbsp crushed red pepper 1/2 can concentrated orange juice, frozen Pinch of salt 1 oz coconut rum 2 tbsp brown sugar Directions Place wings on...
Ingredients 1 lb ground turkey 1 lb hot Italian sausage 1/2 cup peanut butter 1 cup Mae Ploy Sweet Chili Sauce 1 bunch green onion, chopped 1/2 cup cornmeal 1/4 cup gluten free soy sauce Directions Mix ground turkey and sausage together in a large bowl. Mix peanut...
Recipe courtesy of Breads From Anna Prep time 20-30 min Yield 35-40 little piggies in a blanket Ingredients 1 package Breads From Anna Gluten Free Pizza Crust Mix Meat or cheese filling of your choice (we used all beef hot dogs!) 1 cup potato starch for rolling and...
Recipe courtesy of Breads From Anna Ingredients 1 package of Breads From Anna Gluten Free Bread Mix, Corn and Dairy Free Mix, Gluten and Yeast Free Mix, or Classic Herb Bread Mix 2 tablespoons honey or sugar (if using a mix with yeast) 1 yeast package (included with...
Click for printable version – Tequila Lime Shrimp Ingredients 3lbs Shrimp (shell on) ½ cup tequila ½ cup olive oil 2 cloves of garlic 1/3 cup of lime juice 1 bunch of fresh cilantro, chopped (or 1/4 cup dehydrated) pinch of kosher salt Directions 1. Put all...
Makes 12 – 1 1/2 inch wide biscuits/rolls Ingredients 2 cups tapioca flour (same thing as tapioca starch) 1 cup shredded cheese (can used an Italian blend, cheddar,etc) 1 teaspoon baking powder 1/3 cup milk 1/3 cup water 2 eggs 1/2 cup melted butter, oil or olive oil...
Ingredients 5 lbs wings 2 eggs ½ cup cornflake crumbs ½ cup cornmeal ½ cup brown rice flour 2 tbsp vegetable oil 2 tsp garlic 2 tsp Tones southwest chipotle seasoning 1 tsp black pepper 1 tsp kosher salt Pam cooking spray Directions 1. Preheat oven to 400 degrees....
Jell-O Shots are without a doubt, one of the most fun and creative ways to take a shot. With a wide variety of flavors and alcohols to use when preparing them, they are sure to please! Here’s a basic recipe, a no fail way to make a spectacular tasting Jell-O...